Chimichurri made simple

Chimichurri is a vibrant and tangy sauce, originating from Argentina and Uruguay. It is often used to accompany grilled meats, and is a simple recipe to make that is bursting with fresh flavors.

Ingredients:

1 cup fresh parsley (packed)
3-4 cloves garlic (peeled)
2 tablespoons fresh oregano (or 1 tablespoon dried oregano)
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice (optional, for extra tang)
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper (to taste)
1/4 cup fresh cilantro (optional, for additional flavor)

Step 1 :

Finely chop the parsley, garlic, and oregano. If you’re using cilantro, chop it finely as well. Traditional chimichurri is made by hand, but you can also use a food processor for a finer texture. Mix the Ingredients:

Step 2 :

In a medium bowl, combine the chopped parsley, garlic, oregano, and cilantro if using.

Step 3 :

Add the red wine vinegar, lemon juice (if using), and red pepper flakes. Mix well. Add the Olive Oil:

Step 4 :

Slowly pour in the olive oil while stirring until the mixture is well-combined. Season with salt and pepper to taste. Let it Marinate:

Step 5 :

For the best flavor, let the chimichurri sit at room temperature for at least 15-30 minutes before serving. This allows the flavors to meld together.
Serve:

Chimichurri can be served immediately or stored in the refrigerator for up to a week. It pairs wonderfully with grilled steak, chicken, or vegetables.

Alternatively - You can make instant Chimichurri using our Real Ranch rub, which comes with most of the ingredients already in a tub! Simply substitute steps 1 and 2 with our rub to make amazing tasting Chimichurri.