Hybrid Cooking

Hybrid Cooking combines the speed and control of gas with the rich, smoky flavour of charcoal, delivering a versatile outdoor cooking experience in a single grill.

Designed for convenience without compromising on taste, the system allows you to ignite charcoal quickly using gas burners, eliminating the need for firelighters and long wait times. Once heated, you can cook using gas, charcoal, or a combination of both, giving you precise temperature control alongside authentic barbecue flavour.

Dual Plate System

TheDual Plate Systemis an innovative and patented cooking technology that effectively tackles common challenges associated with conventional grilling methods such as flare-ups and uneven heat distribution. At the heart of this system lies a dual setup of porcelain-coated cast iron grills that collect the juices and drippings produced during cooking. This intelligent design prevents these liquids from falling directly onto the flames that could cause flare-ups and ultimately burn or taint the flavour of the meat.