This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...
This recipe is for our range of Gourmet, Island, and Outdoor Kitchen barbecues. These models allow for effortlessly cooking the perfect steak on the Steak Shelf, while the Gastro system griddle beautifully prepares scallops to perfection.
Tom yum prawns are an excellent appetizer that bring the essence of Thai cuisine to your bbq. A perfect balance of smoky, spicy, and savory flavors in every bite.