“Big Mac” Hot Dogs

Everyone knows and loves the iconic “Big Mac”, so if hot dogs are your go-to at summer BBQs, then you’re in for a treat.

Ingredients:

• 60 grams of mayonnaise
• 2 tablespoons of ketchup
• 2 tablespoons of mustard
• 1 tablespoon of sweet relish
• 2 tablespoons of apple cider vinegar
• ½ tablespoon of garlic powder
• ½ tablespoon of onion powder
• ¼ tablespoon of salt
• ¼ tablespoon of smoked sweet paprika
• ¼ tablespoon of sesame seeds
• Shredded lettuce
• Sliced gherkins
• Chopped white onion
• 6 German sausages (bockwurst suggested)
• 6 cheese slices
• 6 hot dog buns

Step 1:

Turn on your Grillstream to between 180 and 200 degrees Celsius.

Step 2:

Score the German sausages to create a latticed pattern using a knife.

Step 3:

Mix the mayonnaise, ketchup, mustard, sweet relish, apple cider vinegar, garlic powder, onion powder, salt, and sweet paprika in a bowl to make the “Big Mac” sauce.

Step 4:

Grill the sausages until they are heated thoroughly and reach an internal temperature of 75°C.

Step 6:

Place a slice of thin cheese in each hot dog bun and top with a thin bed of shredded lettuce and sliced gherkins (two should suffice).

Step 7:

Place a sausage on the lettuce and drizzle with the “Big Mac” sauce.

Step 8:

Sprinkle with chopped onion and sesame seeds.