Find the right location for your BBQ
It is important to have space around your barbecue and that the barbecue is not installed under or on any combustible material and be on a level surface.
We recommend the minimum clearance from any combustible materials on ALL sides is 430mm (18”).
The minimum clearance from any combustible material from the TOP of the barbecue is 1000mm (39”) – don’t forget low branches or a timber shed are combustible too.
Also worth considering is how well your barbecue will be sheltered from the wind!
Large amounts of wind going through the back of the barbecue can push flames forward and impact the cooking experience or even cause potential damage to the barbecue.
Featured Articles
January 05, 2024
Cooking with your Grillstream
One of the big problems a lot of people face when barbecuing is flare-ups. This is when fats and mea...
January 05, 2024
Charcoal for the hybrid system
We always recommend using Charcoal briquettes in the hybrid system as they provide a nice, long, eve...
January 05, 2024
Gas bottle safety
Gas safety is paramount when cooking on a Grillstream barbecue. Using the right gas, and ensuring th...
January 05, 2024
Fat fires
Fat fires and flare ups are a risk when barbecuing if the barbecue has not been maintained or is not...