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BBQ School

Jack's Meat Shack

The Grillstream BBQ School is hosted by Jack's Meat Shack at Slough Hall near Sudbury. Jack is a pitmaster and BBQ chef with thousands of hours beneath his belt cooking outdoors. With classes designed for all skill levels, our school offers a unique blend of hands-on instruction and culinary expertise to elevate your outdoor cooking game.
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In addition to hands-on instruction, students will have access to top-of-the-line equipment and ingredients sourced from local farmers and producers, ensuring an authentic and unforgettable culinary experience. Classes are now open for registration, and spots are filling up quickly.
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