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Proper storage is essential to keep your Grillstream barbecue in excellent working condition when it’s not being used for extended periods.
Taking the time to prepare your barbecue correctly before storing it will help maintain performance, extend its lifespan, and ensure it’s ready to use when the warmer months return.

Before storage, it is important to thoroughly clean your barbecue and ensure it is completely dry. Remove any food residue, grease, and debris from the cooking surfaces, burners, and drip trays.
Leftover food particles can attract insects such as ants and spiders, which may nest inside the barbecue and potentially cause blockages in the gas system. In addition, many marinades and rubs contain acidic ingredients that, if left on metal surfaces for long periods, can contribute to corrosion and damage key components.

Once cleaned, allow all parts of the barbecue to dry fully. Moisture left inside the unit can lead to rust over time, particularly in areas that are not regularly exposed to heat. It is also advisable to disconnect the gas bottle and store it safely in accordance with manufacturer guidelines.

Ideally, your barbecue should be stored indoors if it is not going to be used for a while. A shed, garage, or other sheltered space will protect it from rain, frost, and fluctuating temperatures, all of which can impact both appearance and functionality. Indoor storage provides the best level of protection and helps keep your barbecue in top condition year-round.

If indoor storage is not possible, using a high-quality, breathable cover is essential. A well-fitted cover will shield your barbecue from the elements, including rain, dirt, and debris, while still allowing airflow to prevent condensation build-up. Trapped moisture can lead to rust and deterioration, so breathability is a key feature to look for.

Grillstream offers a range of purpose-designed covers tailored to fit specific models, providing a secure and effective level of protection. By following these simple storage steps, you can help ensure your barbecue remains reliable, safe, and ready to deliver great results whenever you need it.
The Ploughman's Burger

The Ploughman's Burger

This recipe takes the core elements of a classic ploughman’s lunch—cheddar, chutney, pickled onion, bread—and re-engineers them into a structured, grill-friendly burger. Ingredients (Makes 2 burgers) Burger & bread 300g minced beef (15–20% fat) 2 brioche or soft white buns...

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Peri Peri Spatchcock Chicken

Peri Peri Spatchcock Chicken

Peri peri spatchcock chicken is a bold, flame-driven dish that balances heat, acidity, and smoky depth, highlighting both technique and flavour. By removing the backbone and flattening the bird, the chicken cooks evenly and exposes more surface area to the...

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Cajun Seafood Broil

Cajun Seafood Broil

This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...

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Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue chicken quesadillas combine the bold, smoky sweetness of barbecue sauce with the rich, creamy melt of cheese, all sealed inside a crisp, golden tortilla.

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"Subway" Meatball Marinara

"Subway" Meatball Marinara

Here’s a from-scratch, Subway-style Meatball Marinara sandwich—engineered to replicate the soft texture, mildly sweet marinara, and assembly style you’d expect.

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Haggis & Black Pudding Burger

Haggis & Black Pudding Burger

A dense, umami-heavy burger combining spiced haggis, earthy black pudding, crispy bacon, and sweet caramelised onions. Best served medium-thick to hold structure. Ingredients (Makes 2 burgers) For the patties 200g haggis (cooked and cooled)150g black pudding (skin removed)250g beef mince...

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