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Upgrade your outdoor cooking experience with the latest innovation in barbecue technology, the SmashGrill.

Proudly introduced onto our consumer website, the SmashGrill promises to be the ultimate versatile tool for barbecue enthusiasts, offering an extensive range of cooking possibilities from breakfast, to lunch, to dinner.

Designed to cater to all your cravings, the SmashGrill presents a flat plate surface capable of tackling an array of dishes. Whether you’re in the mood for pancakes, eggs, stir-fried vegetables, prawns, or the traditional barbecue fayre, this grill has you covered.

At the heart of the SmashGrill’s performance are its U-shaped burners, ensuring an even heat distribution across the cooking surface for perfectly cooked meals every time. Convenience is key with this innovative barbecue, featuring integrated gas bottle on the side and double shelf storage which provides ample space to store your accessories and equipment, keeping your cooking area tidy and organised.

Not only does the SmashGrill keep your area neat but thanks to its intelligent tilted flat plate design, the juices and fats are efficiently channeled away into a removable fat cup located on the side for easy maintenance and upkeep.

In addition to the SmashGrill itself, we are thrilled to offer a range of specialised barbecue accessories tailored to enhance your experience. Available to order is our SmashGrill Spatula Set, Press, Cloche and Squeeze Bottle, all aiding in the transformation of your grill to a comprehensive cooking system.

So, whether you are hosting a brunch, a lunchtime gathering, or a dinner party, the SmashGrill is there to elevate your outdoor cooking game to new heights. Embrace the versatility, convenience, and superior performance of the SmashGrill by making grilling a breeze in 2024 and beyond.

The Ploughman's Burger

The Ploughman's Burger

This recipe takes the core elements of a classic ploughman’s lunch—cheddar, chutney, pickled onion, bread—and re-engineers them into a structured, grill-friendly burger. Ingredients (Makes 2 burgers) Burger & bread 300g minced beef (15–20% fat) 2 brioche or soft white buns...

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Peri Peri Spatchcock Chicken

Peri Peri Spatchcock Chicken

Peri peri spatchcock chicken is a bold, flame-driven dish that balances heat, acidity, and smoky depth, highlighting both technique and flavour. By removing the backbone and flattening the bird, the chicken cooks evenly and exposes more surface area to the...

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Cajun Seafood Broil

Cajun Seafood Broil

This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...

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Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue chicken quesadillas combine the bold, smoky sweetness of barbecue sauce with the rich, creamy melt of cheese, all sealed inside a crisp, golden tortilla.

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"Subway" Meatball Marinara

"Subway" Meatball Marinara

Here’s a from-scratch, Subway-style Meatball Marinara sandwich—engineered to replicate the soft texture, mildly sweet marinara, and assembly style you’d expect.

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Haggis & Black Pudding Burger

Haggis & Black Pudding Burger

A dense, umami-heavy burger combining spiced haggis, earthy black pudding, crispy bacon, and sweet caramelised onions. Best served medium-thick to hold structure. Ingredients (Makes 2 burgers) For the patties 200g haggis (cooked and cooled)150g black pudding (skin removed)250g beef mince...

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