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Beef Muchomo

Beef Muchomo

Beef Muchomo is a tasty street food from Uganda using the simplest cuts of cubed beef.


  • 120 ml of vegetable oil
  • 1 onion - cut in half and quartered
  • 1 lemon
  • 1 teaspoon of salt
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of ground cardamom
  • ¼ teaspoon of ground pepper
  • ¼ teaspoon of cardamom
  • 900 grams of cubed beef
  • Wooden skewers

Step 1:

Squeeze the lemon into a mixing bowl and mix with the oil, garlic powder, cardamom and salt.

Step 2:

Add the cubed beef and onions, then leave overnight to marinade in the fridge.

Step 4:

Thread the cubed beef and onions, one after the other onto water-soaked wooden skewers.

Step 5:

Heat your Grillstream to a temperature of 180°C and cook the skewers evenly until tender (please refer to guide on page # for internal cooking temperatures)..

Step 6:

Serve up the skewers with your choice of dipping sauces.

Mark Milligan
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