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Smash Burger Taco

Smash Burger Taco

This unconventional yet irresistible Smash Burger Taco combines the best of two beloved culinary worlds into a handheld masterpiece.


  • 450 grams beef mince (20% fat)
  • 2 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • Large tortilla wraps
  • Crunchy taco shells
  • 1 pickle
  • American cheese slices
  • 1 onion
  • 1 lettuce

Big M Sauce:

  • 50 grams tomato ketchup
  • 80 grams mayonnaise
  • 20 grams mustard
  • 2 teaspoon sweet relish

Step 1:

Mix the ketchup, mayonnaise, mustard and sweet relish together in a bowl to make the Big M sauce.

Step 2:

Shred the lettuce, dice the onions, and slice the pickle.

Step 3:

Divide the beef mince into four loose piles and season with salt, garlic powder and pepper.

Step 4:

Heat your Grillstream to 180°C.

Step 5

Form the mince into balls and place on your Gastro griddle or side griddle plate for 30 seconds.

Step 6: 

Using a burger press or spatula, “Smash” the mince ball by pressing down flat onto the griddle surface.

Step 7:

Cook until a brown crust has formed and then flip to ensure even cooking.

Step 8:

Lay out the large tortilla wraps and spread your Big M sauce over the top. Layer on the lettuce, the cooked smash burger, followed by a slice of the cheese, onions and gherkin. 

Mark Milligan
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