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Elevate your outdoor cooking experience with the Legacy Barbecue range.

Available in both a 4 and 5 burner model, these barbecues embody durability and performance, setting a new standard in the world of outdoor grilling.

Their industrial design promotes robustness and strength, featuring a taller hood that can accommodate larger joints of meat with ease. Paired with their substantial storage cabinets and reinforced handles, ensuring years of reliable service.

The Legacy Barbecues are packed with an array of features and are a testament to the Grillstream brand. With their new integrated fat cup design, these barbecue provide effortless cleanup, while the convenient side burner expands cooking possibilities.

The inclusion of the griddle plate and stainless steel warming rack further enhances versatility, offering grillers the opportunity to prepare a wide range of dishes.

Designed for user convenience in mind, these barbecue are equipped with LED light-up controls for effortless operation, even in low-light conditions. The chunky shaped side shelves provide ample space for food preparation or for utensil storage, while the lockable castors ensure easy maneuverability and stability.

So, whether you are hosting a barbecue for friends and family, the Legacy Barbecue range will empower you to take on larger joints of meat and pair them with delicious side dishes to wow your guests each and every time.

Experience the perfect blend of style, functionality and performance with our new Legacy Barbecues.

The Ploughman's Burger

The Ploughman's Burger

This recipe takes the core elements of a classic ploughman’s lunch—cheddar, chutney, pickled onion, bread—and re-engineers them into a structured, grill-friendly burger. Ingredients (Makes 2 burgers) Burger & bread 300g minced beef (15–20% fat) 2 brioche or soft white buns...

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Peri Peri Spatchcock Chicken

Peri Peri Spatchcock Chicken

Peri peri spatchcock chicken is a bold, flame-driven dish that balances heat, acidity, and smoky depth, highlighting both technique and flavour. By removing the backbone and flattening the bird, the chicken cooks evenly and exposes more surface area to the...

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Cajun Seafood Broil

Cajun Seafood Broil

This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...

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Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue chicken quesadillas combine the bold, smoky sweetness of barbecue sauce with the rich, creamy melt of cheese, all sealed inside a crisp, golden tortilla.

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"Subway" Meatball Marinara

"Subway" Meatball Marinara

Here’s a from-scratch, Subway-style Meatball Marinara sandwich—engineered to replicate the soft texture, mildly sweet marinara, and assembly style you’d expect.

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Haggis & Black Pudding Burger

Haggis & Black Pudding Burger

A dense, umami-heavy burger combining spiced haggis, earthy black pudding, crispy bacon, and sweet caramelised onions. Best served medium-thick to hold structure. Ingredients (Makes 2 burgers) For the patties 200g haggis (cooked and cooled)150g black pudding (skin removed)250g beef mince...

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