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Grillstream made its inaugural appearance at Smoke and Fire's dual events in Ascot and Maldon this August, and it was a resounding success!

Our team was thrilled to showcase our grilling expertise to the public for the first time, aiming to provide an unforgettable culinary encounter.

Joined by esteemed brand ambassadors, including @Alfiekbbqs, @Jacksmeatshack, @Dappereatsuk, and @Masslenssmokingdrum, we delighted the crowds with delectable tastings straight from our barbecues. Live cooking demonstrations on stage highlighted Grillstream's unique selling points, features, and how enthusiasts could enhance their flavors.

These events weren't just about culinary excellence; they were also about fostering the Grillstream community, gaining brand exposure, gaining industry insights, and establishing meaningful connections with customers, the public, trade professionals, and like-minded businesses—all centered around the world of grilling.

Both events marked significant triumphs, and we extend heartfelt thanks to our entire team and our ambassadors for their support, contributing to the brand's success and serving up exceptional dishes for everyone to savor.

 

The Ploughman's Burger

The Ploughman's Burger

This recipe takes the core elements of a classic ploughman’s lunch—cheddar, chutney, pickled onion, bread—and re-engineers them into a structured, grill-friendly burger. Ingredients (Makes 2 burgers) Burger & bread 300g minced beef (15–20% fat) 2 brioche or soft white buns...

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Peri Peri Spatchcock Chicken

Peri Peri Spatchcock Chicken

Peri peri spatchcock chicken is a bold, flame-driven dish that balances heat, acidity, and smoky depth, highlighting both technique and flavour. By removing the backbone and flattening the bird, the chicken cooks evenly and exposes more surface area to the...

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Cajun Seafood Broil

Cajun Seafood Broil

This Cajun foil-pack broil is a streamlined, grill-friendly take on a classic Southern seafood boil, designed for maximum flavour with minimal cleanup. Ingredients (Serves 4) Main Components 500 g large prawns (shell-on, deveined) 400 g smoked sausage or chorizo (sliced,...

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Barbecue Chicken Quesadillas

Barbecue Chicken Quesadillas

Barbecue chicken quesadillas combine the bold, smoky sweetness of barbecue sauce with the rich, creamy melt of cheese, all sealed inside a crisp, golden tortilla.

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"Subway" Meatball Marinara

"Subway" Meatball Marinara

Here’s a from-scratch, Subway-style Meatball Marinara sandwich—engineered to replicate the soft texture, mildly sweet marinara, and assembly style you’d expect.

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Haggis & Black Pudding Burger

Haggis & Black Pudding Burger

A dense, umami-heavy burger combining spiced haggis, earthy black pudding, crispy bacon, and sweet caramelised onions. Best served medium-thick to hold structure. Ingredients (Makes 2 burgers) For the patties 200g haggis (cooked and cooled)150g black pudding (skin removed)250g beef mince...

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